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Welcome To
Culinary Historians
of
Northern Illinois
The Culinary Historians of Northern Illinois seek to understand social and cultural history through the study and
celebration of food and drink.
SAVE THESE DATES FOR 2020 EVENTS!
"What Abe Ate"
February 12, 2020
6:30 to 7:30
Prairie Path Books
Wheaton, Illinois
Details to come
"St. James Farm: A DuPage Gem"
March 26, 2020
DuPage County Historical Museum
Wheaton, Illinois
Details to come
"A Supper Club Evening"
June 28, 2020
Dinner and presentation
by Dave Hoekstra author of
"The Supper Club Book"
Raymes Steak and Fish House
Lisle, Illinois
Details to come
A founding goal of CHNI is the
whose intent is to capture, record, maintain and study the culinary history of the region through historical family recipes and culinary manuscripts.
Click here to learn about our
Click here to submit recipes for the Cookery Manuscript Project and the Historic Recipe Road Show
