"Farm to Table: Fall Harvest"
September 14, 2019
Try making butter, apple cider and corn meal as you learn the history of these foods during a 90-minute hands-on program held in partnership with the Culinary Historians of Northern Illinois and Kline Creek Farm. Enjoy food samplings along the way.
Tours begin every 15-miutes, starting at 1:00 through 1:45 p.m.
$15 per person for ages 18 and up.
To register online
The Farm is located at 1N600 County Farm Road, West Chicago, about a half mile south of North Avenue.