September 10, 2023
"At the Homestead Table"
Our fundraiser at The Jesse Wheaton Homestead features a 19th century dinner followed by a program with Chef Paul Fehribach.
Space is limited.
October 12, 2023
"History of Black Foodways in Illinois"
The impact of the African American Diaspora on Midwestern Foodways with emphasis on Illinois and Chicago
A virtual presentation by Dr. Scott Alves Barton in collaboration with Northern Illinois UniversityLibraries
A Taste of History
Culinary Book Club
Historic Recipe Road Show(s)