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Bon Voyage      Bon Appetit

Any travel can be a culinary journey whether stateside or abroad.Visit the Mustard Museum in Wisconsin, sample a Runza in Nebraska or seek out geoduck clams at Pike Place Market in Seattle. But if you are traveling beyond our borders, our speaker has a wealth of suggestions. Claudia Royston and her company Global Gourmands creates culinary travel experiences that go well beyond cooking classes and winery tours. Join us as Claudia shares stories of culinary excursions to Peru, Bolivia, Germany, Great Britain, The Republic of Georgia and more. 

Thursday, April 28, 2022

7:00 to 8:30 P.M. CST

Presented via Zoom

 $5 members $7 non members


Register HERE

or at Eventbrite

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Vintage Luggage Stacked
French Cafe
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For more information  visit:


The Culinary Historians of Northern Illinois seek to understand social and cultural history through the study and celebration of food and drink. ~~~

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