Any travel can be a culinary journey whether stateside or abroad.Visit the Mustard Museum in Wisconsin, sample a Runza in Nebraska or seek out geoduck clams at Pike Place Market in Seattle. But if you are traveling beyond our borders, our speaker has a wealth of suggestions. Claudia Royston and her company Global Gourmands creates culinary travel experiences that go well beyond cooking classes and winery tours. Join us as Claudia shares stories of culinary excursions to Peru, Bolivia, Germany, Great Britain, The Republic of Georgia and more.