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At The Homestead Table
Culinary Historians of Northern Illinois
Invite you to
The Homestead Table
Sunday, September 10, 2023
4 to 7 pm
Historic Jesse Wheaton Homestead
Wheaton, Illinois
Celebrate the end of summer with a 19th century dinner followed by a program with Chef Paul Fehribach, author of soon to be released
Midwestern Food.
Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes and owner of the critically acclaimed
Chicago restaurant, Big Jones.
Reservations
Cost is $125 ($150 with the Chef’s book).
50% of ticket applied to CHNI Scholarship Fund & Initiatives. Seating is limited. Early reservations are encouraged and can be made by filling out information below
Menu
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Cheese, Sausage, Pickles, & Biscuits
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Dry Sherry/Lemonade
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Poussin Stuffed with Root Vegetables
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Cranberry Sweet Corn Relish
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Lightbread Rolls
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Apple & Black Walnut Pie
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Wine/Lemonade
Donations
Donations are always welcome!​​
CHNI
Culinary.historians.ni@gmail.com
Facebook.com/culinaryhistorians
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We are a 501(c)(3) educational charity, staffed by volunteers