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At The Homestead Table

Culinary Historians of Northern Illinois

Invite you to 

The Homestead Table

Sunday, September 10, 2023

4 to 7 pm

Historic Jesse Wheaton Homestead

Wheaton, Illinois

Celebrate the end of summer with a 19th century dinner followed by a program with Chef Paul Fehribach, author of soon to be released

Midwestern Food.

Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes and owner of the critically acclaimed

Chicago restaurant, Big Jones.

Reservations

Cost is $125 ($150 with the Chef’s book).

50% of ticket applied to CHNI Scholarship Fund & Initiatives. Seating is limited. Early reservations are encouraged and can be made by filling out information below

Menu

  • Cheese, Sausage, Pickles, & Biscuits

  • Dry Sherry/Lemonade

  • Poussin Stuffed with Root Vegetables

  • Cranberry Sweet Corn Relish

  • Lightbread Rolls

  • Apple & Black Walnut Pie

  • Wine/Lemonade

Reservations

Select an item ($)

Thanks for registering to our event. See you there!

Book Orders

Select an item ($)

Thank You for Your Order

Donations

Donations are always welcome!

CHNI

Culinary.historians.ni@gmail.com

Facebook.com/culinaryhistorians

We are a 501(c)(3) educational charity, staffed by volunteers

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