At The Homestead Table
Culinary Historians of Northern Illinois
Invite you to
The Homestead Table
Sunday, September 10, 2023
4 to 7 pm
Historic Jesse Wheaton Homestead
Celebrate the end of summer with a 19th century dinner followed by a program with Chef Paul Fehribach, author of soon to be released
Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes and owner of the critically acclaimed
Chicago restaurant, Big Jones.
Cost is $125 ($150 with the Chef’s book).
50% of ticket applied to CHNI Scholarship Fund & Initiatives. Seating is limited. Early reservations are encouraged and can be made by filling out information below
Cheese, Sausage, Pickles, & Biscuits
Poussin Stuffed with Root Vegetables
Cranberry Sweet Corn Relish
Apple & Black Walnut Pie
Donations are always welcome!
We are a 501(c)(3) educational charity, staffed by volunteers